History :

The area has been inhabited as far back as it's possible to discover. Research in the cave of Palanli 10km north of Adiyaman show occupation in 40,000 BC and other digs in Samsat reveal continuous occupation through the stone and bronze ages.

From 900BC onwards came waves of invasions from Assyrians, Persians, and Macedonians until the Commagene kingdom was founded in 69BC. This was the civilisation that built the statues on top of nearby Mount Nemrut. The capital was in Samsat (Samosota) but the town of Adiyaman was a walled city of the Commagenes. The city walls of Adiyaman have been restored and replaced many times since.

The Commagene kingdom lasted until the Romans came in 72AD. Yet more campaigns and invasions followed and Adiyaman was controlled by Byzantines 395-670, Ummayads from 670 and then Abbasids 758-926. Then the area returned to Byzantine control during the period of the Crusades 859-1114. The Arabs returned from 1114 to 1204 and and finally came the arrival of the Turks. The Arabic name for the castle and town was Hisn-i Mansur.

Turks moved into the area from 1114 onwards and for most of the 1200s was settled by the Selçuk Turks often disrupted by Mongol invasions. From 1298 to 1516 the town was under the control of the Mameluks. Adiyaman was brought into the Ottoman Empire by Selim I in 1516, but local power often rested with the Dulkadirogullari tribe of Türkmen people that settled here. Adiyaman is inhabited by the Kurds.Kurds constitute 90 percent of its population today.

Adiyaman today :

The city of Adiyaman provides shops and infrastructure to an agricultural region watered by the River Euphrates. It is not an industrial city, people riding mules and donkeys are still a common sight. The Ataturk reservoir is near the city and with more investment the irrigation this could become a richer agricultural zone. The people are religious and conservative; it is hard to find a beer in Adiyaman, or other social amenities like cafes, cinemas, and theatre. The cuisine is typical of south-east Turkey, including dishes like çig köfte and Maras-style ice-cream.

The Türkmen identity persisted into the 20th century although today Adiyaman is inhabited by a cosmpolitan mixture of people from other parts of Turkey. There is a small town feel to the place far warmer than the rambling mess that has become of bigger cities like nearby Urfa.

The folk dances of Adiyaman are well-known
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Adiyamanspor are a minor league football team.

Adiyaman :

City in southeastern Turkey with 200,000 inhabitants (2004 estimate), located in a valley in a mountainous region. It is the capital of Adiyaman province with 620,000 inhabitants (2004 estimate).

Adiyaman is the centre of an agricultural region, specializing in cereals, tobacco, cotton, pistachio nuts and grapes.
A large part of the inhabitants are Kurds. There has been a substantial influx of displaced villagers following the construction of the Atatürk Dam, 40 km south of Adiyaman.